5th night and not a snowflake in sight
happy 5th candle
Add me to your reading :=)
if you see a recipe or something you like — cut, paste and print all you like. the only thing i ask is to please credit me on your site with a link back if you decide you'd like to use something i've done :D
About Me
- burekaboy —
- a canadian, food-obsessed guy who loves to research, read, write and talk about all things culinary. well, most of the time • collecting recipes, clippings and cookbooks as well as kitchen paraphernalia has long been an 'illness'. blogging about it is my cheap version of therapy • many of the recipes & foods i include may relate to jewish cuisine but my goal is not to maintain a blog which solely focuses on that aspect. so .... no pork, shellfish or mixed meat & dairy here but a myriad of otherwise just as delicious & mouth-watering recipes and information about what enters our gullets • apart from the comestible, posts often include bytes of other interesting finds, quite unrelated to the world of food — a latest earth-shattering or just curious news event, music, humour, the internet, our non-human counterparts & the other oddities of our world will sometimes be featured in the spotlight.
Recipe Quick Finder
- Breakfast Food & Drinks
- Soups & Soup Additions
- Almost Borscht (Flanken-Cabbage Soup)
- Quick Black Bean Soup
- Double Mushroom Barley Soup (Vegetarian)
- Potage Crème de Carottes
- "Jewish Chicken Soup"
- Chicken-Rice "White" Soup
- Easy Cream of Mushroom Soup
- Kreplach
- Quick Kreplach
- Flour Dumplings
- Matzo Balls
- Chopped Liver Knaidlach
- Eier Lokshen (Egg 'Noodles' for Soup)
- Simple Roasted Vegetable Soup
- Salads, Dressings & Condiments
- 1-2-3-4 Salad Dressing
- Fennel Salad
- Asian Noodle Salad
- (Arabic) Pickled Turnip
- Carrot & Coriander Raita
- Citrons Confits (Preserved Lemons)
- Coriander & Mint Chutney
- Quick Tamarind Chutney
- Uncooked Tamarind Chutney
- Microwave Tamarind Chutney
- Gujurati Cucumber Raita
- Crunchy Thai Kohlrabi Salad
- North Indian Carrot Pickles
- Spicy Moroccan Carrot 'Salade'
- Morrocan Swiss Chard 'Salade' (blettes)
- Everyday Coleslaw
- End of Summer Salad
- Harissa
- Green Chili Hot Pepper Sauce
- Hrein (Horseradish & Beet Relish)
- Light Peanut Butter Sauce
- Sweet & Spicy Chickpea Salad
- Kashmiri Style Kohlrabi Salad
- Buttermilk Ranch Dressing
- Spicy Bean Curd "Salad"
- Tehina Sauce
- Thoum (Lebanese Garlic Sauce)
- Quick Pickled Vegetables
- Appetizers
- Baba Gannoush (Moutabal)
- Roasted Chickpeas (K'dami)
- Classic Chopped Liver
- Meat filled Potato Croquettes
- Cucumber & Walnut Yogurt Appetizer
- Dukkah
- Dolma (Stuffed Vine Leaves)
- Falafel (Chickpea Fritters)
- Guacamole
- Gefilte Fish — Poached, Fried, Baked
- Ma'hammara (Red Pepper Walnut Appetizer)
- Marinated Olives
- Mexican Salsa
- Mititei (Romanian Beef Sausages)
- Mock Gefilte Fish
- Olive Tapenades
- Pasteles/Cigares a la Viande
- Pink Herring Salad
- Pissaladière (Provençal Anchovy "Pizza")
- Salade Cuite
- Samosas
- Stuffed Portobellinis
- Sweet Potato Tikki (Patties)
- Two Minute (Green Olive) Tapenade
- Tzadziki Sauce
- --
- Main Dishes & Pasta
- Holiday Brisket (3 Recipes)
- Cheese Blintzes
- Easy Chicken Curry
- Chicken Paprikash
- Chicken Schnitzel
- Cholent
- Dafina (Spanish-Moroccan Cholent)
- Easy Fried Fish
- Gnocchi Passover & Everyday
- Handmade Farfalle (Bowties)
- Honey Lemon Chicken
- Honey Za'atar Chicken
- Kasha Loaf
- Linguine with Lemon Vodka Sauce
- Meatballs in Apricot Sauce
- Meatballs in Savoury Mushroom Sauce
- Meatballs with or without Pineapple
- Egg-free Handmade Orecchiette Pasta
- Jewish Style Pot Roast
- Potato Cheese Varenike (pierogi)
- Poulet aux Olives
- Unfried Chicken
- Unstuffed Meat Cabbage Rolls
- Vegetarian "Meat" Cabbage Rolls
- Stuffed Shells with Ricotta & Spinach
- Sweet & Spicy Ginger Baked Tofu
- Sweet & Somewhat Sour Meatballs
- Turkey Schnitzel
- Sides & Snacks
- Baked Fatfree French fries
- Briks au Thon
- Puff Pastry Burekas (Cheese)
- Burekas — Meat
- Burekas — Potato & Cheese
- Burekas — Salmon
- Calentita
- Simple Roasted Cauliflower
- Cheese Blintzes
- Couscous Pilaf (Tomato Mushroom)
- Instant Dosa
- Falafel (Chickpea Fritters)
- Kasha & Bowties — standard version
- Kasha & Bowties (Varnishkes) whole grain version
- Vegetarian Kishke
- Easy Potato Knishes
- Jerusalem Noodle Kugel
- Classic Ashkenazi Potato Kugel
- Moroccan Potato Kugel
- Rutabaga Kugel
- Zucchini & Carrot Kugel
- Semolina "Kasha & Bowties" / Shells
- Latkes 3 Ways
- Ricotta Latkes
- Moshe b'teyva (Meat or Veg)
- Neyyappam Fritters
- Passover Bimuelos (Matzo Fritters)
- Orzo Pilaf
- Jamaican Patties (Veg or Not)
- Jamaican Rice and Peas
- Plantain Latkes
- Cuban Yellow Rice
- Mexican Style Rice
- Mexican Refried Beans
- Potato Cheese Varenike (pierogi)
- Rice & Noodle Pilav
- Rice with Orzo
- Samosas
- South Indian Plantain
- Wasabi Peas
- Breads
- Beigeleh
- Beer Bread
- Bialys
- Bretzellen (Salty Soft Pretzels)
- Broa
- Bulgur and Pecan Wholewheat Loaf
- Bulke Challah
- El Pan del Shabat (Challah)
- Cauliflower Stuffed Bread (Paratha)
- Churik/Choreg Rolls
- Fantan Rolls
- Finnish Rye Crispbreads
- Irish Soda Bread
- Lavash
- Lavosh (all purpose flour version)
- Mantou
- Naan
- New Year Round Challah
- Perfect Pita
- Summer Pita
- (Basic) Pizza Dough
- European Pumpernickel
- Purim Onion-Poppy Seed Challah
- Simit (Koulouria)
- Six Braid Challah Instructions
- South African Kitke
- Sweet Potato Poori or Phulka
- Tahinli
- --
- Cakes & Confections
- Almond Pears
- Almond Orange Baby Cakes
- Apple Cake
- Buckeyes
- Cheesecake Brownies
- Chocolate Brownies
- Creamy No-fuss Cheesecake
- Low Fat Chocolate Bundt Cake (parve)
- Low Fat Chocolate Honey Cake (parve)
- Chocolate & Vanilla Marble Cake (dairy)
- Chocolate 'n Vanilla Marble Cake (parve)
- Crumb Coffee Cake (parve)
- Eggless Chocolate Cake
- European Chocolate Cake (flourless)
- Sweet Vanilla Cornbread
- Flourless Chocolate Mousse Cake
- Honey Cake(s)
- Molten Chocolate Cakes
- Nammoura (Semolina Syrup Cake)
- No-Cook Chocolate Fudge
- (Microwave) Peanut Brittle
- Pecan & Pineapple Upside Cake
- 7-UP Lemon Pound Cake
- Semolina Flour Apple Cake
- Tishpishti (Semolina Cake)
- Turkish Coffee Coffee Cake
- Quince Sweets
- Brigadeiros
- Candy Apples
- Peppermint Lime Coconut Fudge
- Sesame Candy
- Pastries & Tarts
- Cookies & the like
- Almost Shortbread Diagonals
- Biscuits Bretons
- (Iranian) Chickpea Cookies
- Best Ever Chocolate Chip
- Chocolate Chip Mice
- Chocolate & Almond Ruggelach (dairy)
- Chinese Restaurant Almond Cookies
- Crispy Thin Mohn Cookies
- Diagonals
- Ghoreyba
- (North African) Chickpea Flour Ghoreyba Cookies
- Gingersnap Cookies
- Honey Cookies (Petits Gateaux)
- Italian Cornmeal Cookies
- Iraqi Almond Cardamom Cookies
- Semolina Kurabiyeh
- Lemon Slice Sugar Cookies
- Marbled Mandelbroit
- Meringue Bites
- Mohn (Poppyseed) Cookies
- Moroccan Galettes Salées
- Moroccan Machine Cookies
- "Nothings" Eier Kichelach
- Oatmeal-Chocolate Chip Cookies
- Passover Refrigerator Cookies
- Sesame Cookies
- Special Ingredient Oatmeal Cookies
- Rice Flour Mohn Cookies
- Rice Flour Pistachio Shortbread Cookies
- Roskitas (Ka'ak)
- No Egg No Dairy Soufganiyot
- Terribly Easy Three Ingredient Peanut Butter Cookies
- Chocolate Chip Walnut Granola Bars
- Desserts & Things
- The Basics
- Basic Bisquick/Pancake Mix
- Blintz Batter & Bletlach (leaves)
- Chicken Stock
- Chicken Schmaltz & Griven
- Citrons Confits (Preserved Lemons)
- Fitting Parchment Paper to your Pan
- Flaxseed Egg Replacement
- Garlic Paste
- Galette Pastry Dough
- Harissa
- Making Your Own Mayonnaise
- Peeling (skinning) a Peach
- Prune Purée for Baking
- How to Remove Skin from Pistachios
- How to Roast an Eggplant (Stovetop)
- Basic Marinara Sauce
- Pizza Dough
- Prepping Cured Preserved Lemons
- Tehina Sauce
- Self-Raising/Rising Flour (Pastries)
- Self-Raising/Rising Flour (Quick Breads)
- Semolina Basics
- Simple Tomato Sauce
- "Sexing" Your Eggplant
- Simple Tamarind Paste
- Shaping Round Challah
- Six Braid Challah How-To
- Vegetable Stock
- Warming Your Flour
- Yeast: Dry vs Fresh (Measurements)
- --
- --
Upcoming Holidays & Events
--, 2008
--
The Sabbath — שבת
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BUREKABOY
Blog Archive
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2006
(185)
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December
(48)
- "jewish style" beef pot roast to end the year
- new year's countdown
- WCB #82 surprise!
- lemons, linguine & vodka
- it has what in it??
- welsh scones for wednesday
- yay for snow!
- kohlrabi, two ways
- a cake by many names
- hmph....the 24th of december and STILL no snow?
- sweet and spicy chickpea & mint salad
- 8 lights burning bright — happy holidays
- unfried chicken & a different kind of kasha and bo...
- seven lights for seven nights
- sweet couscous and the 7th night
- six down, two to go
- how could i forget monkey!
- more hanukkah sweets & treats
- 5th night and not a snowflake in sight
- neyyappam — cochini indian hanukkah fritters
- four down, four more to go
- the latke, 3 ways
- three nights, three lights
- an old world hanukkah treat
- io, saturnalia! do you know what today is?
- on the second night .....
- another elf story
- WCB #80 — ohhh, those eyes
- on the first night ....
- lokma lessons
- my favourite little elf
- latkes, latkes, and more latkes
- the 1-2-3-4 simple salad dressing
- "prairie" kugel
- a cute little joke
- tails & more tales of the feline kind WCB #79
- irish soda bread
- dinner meme
- wasabi peas
- jamaican patties — vegetarian or meat, you decide
- for the love of cookbooks & a funny coincidence
- a light lemon mousse for a december day
- the aftermath of our mini storm
- two raitas and a chutney
- chinese restaurant almond cookies
- let it snow, let it snow, let it ...... freeze!!
- how to have a heart attack WCB #78
- pecans & pineapple, southern style
-
▼
December
(48)
Food Reference, Information Sites & *Informative Blogs
- *The Food Section
- *Harold McGee's Curious Cook
- *The Old Foodie
- *The Companion to the Old Foodie
- Food in History [links]
- The Food Timeline
- The Food Museum
- The Internet Public Library
- Practically Edible Food Encyclopedia
- The Metric Kitchen
- Feeding America Food Project
- Convert It (GourmetSleuth)
- Cook's Thesaurus
- Katzer's Spice [& Herb] Reference
- dmoz Cooking Blogs Directory
- NY Times Dining & Wine
- Chow & Chowhound: Food, Drink, Fun
- Leite's Culinaria
- eGullet
Kitchenware Stores & Gadget Links
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Cooking / Food [General]
- *The Traveler's Lunchbox
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- The Importance of Food & Cooking in Life
- The Gilded Fork
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- Donna Hay
- Canada Recipe [Finder]
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- Food Down Under Recipe Database
- Now....You're Cooking!
- Robbie's Recipes
Indian
Jewish
- *The Kosher Blog
- *By The Bay Glutenfree Kosher!
- אין מױל ארײן — In Moyl Arayn
- *Cooking with Yiddishe Mama — На кухне с еврейской мамой
- *My Mom's Recipes & More
- *Jaffa Mudpies
- *Dumneazu
- *Pam's Kitchen Notes
- Jewish Food Mailing List Archives
- Classic Jewish Food Recipes Archives
- OU Recipe Archive
- Database of Jewish Communities Food
- La cuisine judeo-alsacienne
- Recipes from the Jewish Ukraine
- Virtual Jerusalem Recipe Index
- Kashrut.com Recipes Etc.
- The Shtetl Kitchen
- Bubbe Lottie
- Brachot L'Mazon — הברכות
- Hechshers
- A "Rikhtikhe" Gefilte Fish Pictorial Lesson
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Jewish Sephardi, Etc.
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3 comments:
Your menorah is beautiful. Thank you for sharing the nightly photos. (Did you roll the beeswax candles yourself this year?)
I've been feasting my eyes on all your Hanukkah goodies -yum!
ostara - thanks :) glad you're enjoying vicariously. as for your question, yes! i have a stack of sheets and it's a nothing job really but does takes patience.
What a beautiful photo. Did you take that and is that your menora? You have skills!!! Happy 5th Candle.
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