in order to use these little flavour-packed lemons, they must be washed off well with warm or hot water.
once well rinsed, place them on a cutting board and remove the pulp. some people keep it, removing the seeds, however i much prefer just the softened cured rind.
after discarding the pulp, cut the lemon rind into long strips the size you need them.
cut each of the strips into a dice whose dimensions are called for in your recipe.
voilà, they are now ready to use.