you tell me ....
any idea what this is and why i posted it?
Add me to your reading :=)
if you see a recipe or something you like — cut, paste and print all you like. the only thing i ask is to please credit me on your site with a link back if you decide you'd like to use something i've done :D
About Me
- burekaboy —
- a canadian, food-obsessed guy who loves to research, read, write and talk about all things culinary. well, most of the time • collecting recipes, clippings and cookbooks as well as kitchen paraphernalia has long been an 'illness'. blogging about it is my cheap version of therapy • many of the recipes & foods i include may relate to jewish cuisine but my goal is not to maintain a blog which solely focuses on that aspect. so .... no pork, shellfish or mixed meat & dairy here but a myriad of otherwise just as delicious & mouth-watering recipes and information about what enters our gullets • apart from the comestible, posts often include bytes of other interesting finds, quite unrelated to the world of food — a latest earth-shattering or just curious news event, music, humour, the internet, our non-human counterparts & the other oddities of our world will sometimes be featured in the spotlight.
Recipe Quick Finder
- Breakfast Food & Drinks
- Soups & Soup Additions
- Almost Borscht (Flanken-Cabbage Soup)
- Quick Black Bean Soup
- Double Mushroom Barley Soup (Vegetarian)
- Potage Crème de Carottes
- "Jewish Chicken Soup"
- Chicken-Rice "White" Soup
- Easy Cream of Mushroom Soup
- Kreplach
- Quick Kreplach
- Flour Dumplings
- Matzo Balls
- Chopped Liver Knaidlach
- Eier Lokshen (Egg 'Noodles' for Soup)
- Simple Roasted Vegetable Soup
- Salads, Dressings & Condiments
- 1-2-3-4 Salad Dressing
- Fennel Salad
- Asian Noodle Salad
- (Arabic) Pickled Turnip
- Carrot & Coriander Raita
- Citrons Confits (Preserved Lemons)
- Coriander & Mint Chutney
- Quick Tamarind Chutney
- Uncooked Tamarind Chutney
- Microwave Tamarind Chutney
- Gujurati Cucumber Raita
- Crunchy Thai Kohlrabi Salad
- North Indian Carrot Pickles
- Spicy Moroccan Carrot 'Salade'
- Morrocan Swiss Chard 'Salade' (blettes)
- Everyday Coleslaw
- End of Summer Salad
- Harissa
- Green Chili Hot Pepper Sauce
- Hrein (Horseradish & Beet Relish)
- Light Peanut Butter Sauce
- Sweet & Spicy Chickpea Salad
- Kashmiri Style Kohlrabi Salad
- Buttermilk Ranch Dressing
- Spicy Bean Curd "Salad"
- Tehina Sauce
- Thoum (Lebanese Garlic Sauce)
- Quick Pickled Vegetables
- Appetizers
- Baba Gannoush (Moutabal)
- Roasted Chickpeas (K'dami)
- Classic Chopped Liver
- Meat filled Potato Croquettes
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- Falafel (Chickpea Fritters)
- Guacamole
- Gefilte Fish — Poached, Fried, Baked
- Ma'hammara (Red Pepper Walnut Appetizer)
- Marinated Olives
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- Mock Gefilte Fish
- Olive Tapenades
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- Pink Herring Salad
- Pissaladière (Provençal Anchovy "Pizza")
- Salade Cuite
- Samosas
- Stuffed Portobellinis
- Sweet Potato Tikki (Patties)
- Two Minute (Green Olive) Tapenade
- Tzadziki Sauce
- --
- Main Dishes & Pasta
- Holiday Brisket (3 Recipes)
- Cheese Blintzes
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- Six Braid Challah Instructions
- South African Kitke
- Sweet Potato Poori or Phulka
- Tahinli
- --
- Cakes & Confections
- Almond Pears
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- Desserts & Things
- The Basics
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- Blintz Batter & Bletlach (leaves)
- Chicken Stock
- Chicken Schmaltz & Griven
- Citrons Confits (Preserved Lemons)
- Fitting Parchment Paper to your Pan
- Flaxseed Egg Replacement
- Garlic Paste
- Galette Pastry Dough
- Harissa
- Making Your Own Mayonnaise
- Peeling (skinning) a Peach
- Prune Purée for Baking
- How to Remove Skin from Pistachios
- How to Roast an Eggplant (Stovetop)
- Basic Marinara Sauce
- Pizza Dough
- Prepping Cured Preserved Lemons
- Tehina Sauce
- Self-Raising/Rising Flour (Pastries)
- Self-Raising/Rising Flour (Quick Breads)
- Semolina Basics
- Simple Tomato Sauce
- "Sexing" Your Eggplant
- Simple Tamarind Paste
- Shaping Round Challah
- Six Braid Challah How-To
- Vegetable Stock
- Warming Your Flour
- Yeast: Dry vs Fresh (Measurements)
- --
- --
Upcoming Holidays & Events
--, 2008
--
The Sabbath — שבת
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BUREKABOY
Blog Archive
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2007
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January
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- recipe revisited
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- snakebeans
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- just nuke it!
- sweet vanilla cornbread
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- so, what was it?
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- ....and while on the same subject
- quick tamarind chutney sauce
- marble memories
- food, art, ketchup and psychology
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16 comments:
Is it a polecat of some sort? Are you going to get one?...
Is it the infamous Montreal Bankrobber Ferret, discovered hiding out in a bundle of snakebeans early yesterday?
OK, you're scaring me, BB. I think it's a ferret of some kind, but...why? (And is it even alive?)
I'm just hoping it has nothing to do with cooking! :-b
rosa - i think i'll pass on the idea of owning one of these!! not a pole cat though i'm sure some would consider it as one!! :) good guess.
ostara - LOL! you wouldn't be too far off with its connection to snakebeans. i'm sure s/he likes them :D among other things. but no, this little one didn't come with the bundle!
LOL @ emily! - oh, it's very alive. at least, in this picture. it is kind of scary looking, especially with its mouth open :O
you could say it's a very important kritter in the culinary world and an important animal in YOUR world, ms. devoto ;b
this is a very scary looking raccoon sunbathing on an unidentified background ...or not!
hey i'm a big fan of your blog
i believe it went through your garbage and is trying to digest (probably the sweet potatoes patties did it)
MY world? Do you mean the US, DC, or public health? Put us out of our misery, please please? ;-)
Oh, that's my cat Izzie when the moon is full. See the droplets of blood on the corners of its mouth? That's a dead give away that its her. :))
hey anonymous reader now turned commentor! - welcome :)) glad you are enjoying what i am posting.
scary unidentified animal on even more scary unidentified flashy background is right! LOL. believe it or not......you're partly right about the sun/heat part. as for the sweet potatoes, you may be right on that count, too :P looks like they may have killed him from the expression on his face.
thanks for your comment and visits. hope to "hear" from you again ;-]
hey em - it would be the latter, as in profession. the plot thickens, hehe.
answer coming soon!! keep checking. (have to write up the answer!)
beenzzz - HA! izzie is the devil, huh?
awww, burekaboy...why is that on your food blog? looks like a stunned raccoon to me...and I mean, stunned in the most *newfie* sense as possible.
-Trupti
hi trupti - you'll soon see why!! this stunned animal a la newfie has a little important job to perform :-b
It's a baby raccoon which you have hired to pose in your cooking photos like the little monkey. His first job will be to make the Japanese peas you were tellen us about but never made! Or maybe he's gunna eat those green ropes you bought the other day.
pammie - awww, poor little guy, everyone figures he's a raccoonlet. i think he's prolly swinging from the green ropes as i write :D
don't you worry about the wasabi peas, they're in the plans. haven't forgotten about it.
Hey BB,
That looks like a bandicoot...
Am I right, huh? huh? huh?
I hope you aren't suffering too much from the cold.
I think this is an animal that got inside your kitchen, then you discovered it and you had a gun at your hand, the animal saw you and is scared to death begging for mercy hahaha. It seems to be expresing please BB!! pleaseee!! let me eat the crumbs I find on the floor but don't kill me!!. Even his belly looks full and its rubbing it.
aja - lol, i have a video game with a bandicoot! check the answer, i posted it! good try but, ummm, NO.
froze my unmentionables off today. brrrr.
roberto - LOL. it will teach him to steal and not ask nicely for something to eat!! ;)) where's my gun? lol, fortunately for him, the only gun i have is a cookie one.
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