the information is in audio format and is an interview with the very informative and interesting food historian/writer, linda civitello.
i split the recording in three parts to upload it. each part is about 8 minutes.
if you see a recipe or something you like — cut, paste and print all you like. the only thing i ask is to please credit me on your site with a link back if you decide you'd like to use something i've done :D