four down, four more to go
happy 4th night
Tuesday, December 19, 2006
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if you see a recipe or something you like — cut, paste and print all you like. the only thing i ask is to please credit me on your site with a link back if you decide you'd like to use something i've done :D
About Me
- burekaboy —
- a canadian, food-obsessed guy who loves to research, read, write and talk about all things culinary. well, most of the time • collecting recipes, clippings and cookbooks as well as kitchen paraphernalia has long been an 'illness'. blogging about it is my cheap version of therapy • many of the recipes & foods i include may relate to jewish cuisine but my goal is not to maintain a blog which solely focuses on that aspect. so .... no pork, shellfish or mixed meat & dairy here but a myriad of otherwise just as delicious & mouth-watering recipes and information about what enters our gullets • apart from the comestible, posts often include bytes of other interesting finds, quite unrelated to the world of food — a latest earth-shattering or just curious news event, music, humour, the internet, our non-human counterparts & the other oddities of our world will sometimes be featured in the spotlight.
Recipe Quick Finder
- Breakfast Food & Drinks
- Soups & Soup Additions
- Almost Borscht (Flanken-Cabbage Soup)
- Quick Black Bean Soup
- Double Mushroom Barley Soup (Vegetarian)
- Potage Crème de Carottes
- "Jewish Chicken Soup"
- Chicken-Rice "White" Soup
- Easy Cream of Mushroom Soup
- Kreplach
- Quick Kreplach
- Flour Dumplings
- Matzo Balls
- Chopped Liver Knaidlach
- Eier Lokshen (Egg 'Noodles' for Soup)
- Simple Roasted Vegetable Soup
- Salads, Dressings & Condiments
- 1-2-3-4 Salad Dressing
- Fennel Salad
- Asian Noodle Salad
- (Arabic) Pickled Turnip
- Carrot & Coriander Raita
- Citrons Confits (Preserved Lemons)
- Coriander & Mint Chutney
- Quick Tamarind Chutney
- Uncooked Tamarind Chutney
- Microwave Tamarind Chutney
- Gujurati Cucumber Raita
- Crunchy Thai Kohlrabi Salad
- North Indian Carrot Pickles
- Spicy Moroccan Carrot 'Salade'
- Morrocan Swiss Chard 'Salade' (blettes)
- Everyday Coleslaw
- End of Summer Salad
- Harissa
- Green Chili Hot Pepper Sauce
- Hrein (Horseradish & Beet Relish)
- Light Peanut Butter Sauce
- Sweet & Spicy Chickpea Salad
- Kashmiri Style Kohlrabi Salad
- Buttermilk Ranch Dressing
- Spicy Bean Curd "Salad"
- Tehina Sauce
- Thoum (Lebanese Garlic Sauce)
- Quick Pickled Vegetables
- Appetizers
- Baba Gannoush (Moutabal)
- Roasted Chickpeas (K'dami)
- Classic Chopped Liver
- Meat filled Potato Croquettes
- Cucumber & Walnut Yogurt Appetizer
- Dukkah
- Dolma (Stuffed Vine Leaves)
- Falafel (Chickpea Fritters)
- Guacamole
- Gefilte Fish — Poached, Fried, Baked
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- Marinated Olives
- Mexican Salsa
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- Mock Gefilte Fish
- Olive Tapenades
- Pasteles/Cigares a la Viande
- Pink Herring Salad
- Pissaladière (Provençal Anchovy "Pizza")
- Salade Cuite
- Samosas
- Stuffed Portobellinis
- Sweet Potato Tikki (Patties)
- Two Minute (Green Olive) Tapenade
- Tzadziki Sauce
- --
- Main Dishes & Pasta
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- Easy Fried Fish
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- Jewish Style Pot Roast
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- Tahinli
- --
- Cakes & Confections
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- Roskitas (Ka'ak)
- No Egg No Dairy Soufganiyot
- Terribly Easy Three Ingredient Peanut Butter Cookies
- Chocolate Chip Walnut Granola Bars
- Desserts & Things
- The Basics
- Basic Bisquick/Pancake Mix
- Blintz Batter & Bletlach (leaves)
- Chicken Stock
- Chicken Schmaltz & Griven
- Citrons Confits (Preserved Lemons)
- Fitting Parchment Paper to your Pan
- Flaxseed Egg Replacement
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- Galette Pastry Dough
- Harissa
- Making Your Own Mayonnaise
- Peeling (skinning) a Peach
- Prune Purée for Baking
- How to Remove Skin from Pistachios
- How to Roast an Eggplant (Stovetop)
- Basic Marinara Sauce
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- Prepping Cured Preserved Lemons
- Tehina Sauce
- Self-Raising/Rising Flour (Pastries)
- Self-Raising/Rising Flour (Quick Breads)
- Semolina Basics
- Simple Tomato Sauce
- "Sexing" Your Eggplant
- Simple Tamarind Paste
- Shaping Round Challah
- Six Braid Challah How-To
- Vegetable Stock
- Warming Your Flour
- Yeast: Dry vs Fresh (Measurements)
- --
- --
Upcoming Holidays & Events
--, 2008
--
The Sabbath — שבת
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BUREKABOY
Blog Archive
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2006
(185)
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December
(48)
- "jewish style" beef pot roast to end the year
- new year's countdown
- WCB #82 surprise!
- lemons, linguine & vodka
- it has what in it??
- welsh scones for wednesday
- yay for snow!
- kohlrabi, two ways
- a cake by many names
- hmph....the 24th of december and STILL no snow?
- sweet and spicy chickpea & mint salad
- 8 lights burning bright — happy holidays
- unfried chicken & a different kind of kasha and bo...
- seven lights for seven nights
- sweet couscous and the 7th night
- six down, two to go
- how could i forget monkey!
- more hanukkah sweets & treats
- 5th night and not a snowflake in sight
- neyyappam — cochini indian hanukkah fritters
- four down, four more to go
- the latke, 3 ways
- three nights, three lights
- an old world hanukkah treat
- io, saturnalia! do you know what today is?
- on the second night .....
- another elf story
- WCB #80 — ohhh, those eyes
- on the first night ....
- lokma lessons
- my favourite little elf
- latkes, latkes, and more latkes
- the 1-2-3-4 simple salad dressing
- "prairie" kugel
- a cute little joke
- tails & more tales of the feline kind WCB #79
- irish soda bread
- dinner meme
- wasabi peas
- jamaican patties — vegetarian or meat, you decide
- for the love of cookbooks & a funny coincidence
- a light lemon mousse for a december day
- the aftermath of our mini storm
- two raitas and a chutney
- chinese restaurant almond cookies
- let it snow, let it snow, let it ...... freeze!!
- how to have a heart attack WCB #78
- pecans & pineapple, southern style
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December
(48)
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4 comments:
BB, I can give you an award I think!!!!! I went for vacation for 4 days and look at how much I have missed!!!! Dunno where to start from :) But you are one great man I have come accross!!!!! Why don't you start a restaurant???!!! You will be a great chef!!!!
rooma - see what happens when you leave town?! hope you and hubby had a good vacation. looking forward to seeing photos.
such compliments! your visiting is compliment enough. :) glad to see you.
Hey BB,
I agree with Rooma! Yay you!!!
aja - surely, you jest. :)
i graciously accept your compliments.
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