Is that my buréka?

— observations {and occasional rants} about food, drink & other, sometimes trivial, things —

including, but not limited to, recipes & how-to's and daily degustations

Sunday, September 09, 2007

here are two soup additions which can be used for the upcoming month of jewish holidays. of course, you don't have to be jewish to try them!

burekaboy —: a canadian, food-obsessed guy who loves to research, read, write and talk about all things culinary. well, most of the time • collecting recipes, clippings and cookbooks as well as kitchen paraphernalia has long been an 'illness'. blogging about it is my cheap version of therapy • many of the recipes & foods i include may relate to jewish cuisine but my goal is not to maintain a blog which solely focuses on that aspect. so .... no pork, shellfish or mixed meat & dairy here but a myriad of otherwise just as delicious & mouth-watering recipes and information about what enters our gullets • apart from the comestible, posts often include bytes of other interesting finds, quite unrelated to the world of food — a latest earth-shattering or just curious news event, music, humour, the internet, our non-human counterparts & the other oddities of our world will sometimes be featured in the spotlight.

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